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Romanian Potato Salad

Romanian Potato Salad created by littlemafia

I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Cut the potatoes in bite size pieces.
  • Cut the onion in half and moon slice it.
  • Add the rest of the ingredients.
  • Optional:black olives and parsley leaves.
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RECIPE MADE WITH LOVE BY

@littlemafia
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@littlemafia
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"I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat."
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  1. Mia in Germany
    My absolute favourite way to make potato salad :) I made this with black olives and potatoes that were boiled in beef broth.<br/>Made for Let's P-A-R-T-Y 2011.
    Reply
  2. littlemafia
    Romanian Potato Salad Created by littlemafia
    Reply
  3. Annacia
    Romanian Potato Salad Created by Annacia
    Reply
  4. Annacia
    I love oil and vinegar potato salads and this is a basic, well flavored, one. With so few ingredients I minced the onion *very* small and used just a light grinding of pepper because I salted the potatoes while they cooked. The serving size is huge. I made 1 serving and there was plenty for DH and myself with some leftover. It was served warm and made a great dinner side. Made for Photo Tag.
    Reply
  5. littlemafia
    I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat.
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