Romanian Potato Salad
I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat.
- Ready In:
- Cut the potatoes in bite size pieces.
- Cut the onion in half and moon slice it.
- Add the rest of the ingredients.
- Optional:black olives and parsley leaves.
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I love oil and vinegar potato salads and this is a basic, well flavored, one. With so few ingredients I minced the onion *very* small and used just a light grinding of pepper because I salted the potatoes while they cooked. The serving size is huge. I made 1 serving and there was plenty for DH and myself with some leftover. It was served warm and made a great dinner side. Made for Photo Tag.Reply