Romanian Noodle Latkes

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss the noodles with the butter.
  • Cool, slightly, then blend in the eggs, salt, apple and raisins.
  • In large, heavy skillet heat 1/4-inch oil over medium heat.
  • Drop noodle mixture by tablespoon into hot oil, flattening each spoonful with back of spoon to form thin latke.
  • Fry on both sides until golden brown and crisp, about 3 minutes on each side.
  • Do not turn latkes until first side is golden and top is set.
  • Drain on paper towels.
  • Combine sugar and cinnamon in shallow bowl and dip latkes in sugar mixture on both sides.
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