Romanian Mousaka

Recipe by littlemafia
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a large pan or wok and use to fry the potatoes for about 10 minutes or until just softened.
  • Add the onions and fry for a further 10 minutes.
  • Transfer the mixture to an oven-proof casserole dish then top with the meat and tomatoes.
  • Season with salt and black pepper then stir to combine.
  • Pour the beef stock over the top then transfer to an oven pre-heated to 170°C and bake for about 60 minutes. Serve hot.
Advertisement