Romanian Mici--Grilled Fresh Sausages

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the meats in a bowl. Add the garlic and seasonings and mix well.
  • Add the water and baking soda and begin to knead the meat. Knead until it is very smooth and cohesive (about 10 minutes).
  • Roll into small sausage shapes (about as long as an Italian sausage but a bit thinner).
  • Let the mici rest on a plate or in a large container for at least two hours, and preferably overnight.
  • Grill the mici over a medium-hot grill for 15-20 minutes. They may still look a little pink on the inside. This is normal because of the baking soda and doesnt mean that they are raw. 20 minutes should do it.
  • Have the mustard, bread, and beer ready. These are so good.
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