Romanian Deviled Eggs

Name: Romanian Deviled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 12 pieces, 4-6 serving(s)
Ingredients: 6 hard-boiled eggs, shelled; 1/3 cup chicken liver pate; 1 tablespoon mayonnaise; 1 teaspoon green onion, minced (op); 1/4 cup olive; salt; pepper; paprika

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Recipe by littlemafia

Served mostly on holidays like Christmas or Easter when after all the preparation there is no cooking for three days.Preparation time does not include boiling the eggs.