Served mostly on holidays like Christmas or Easter when after all the preparation there is no cooking for three days.Preparation time does not include boiling the eggs.
Serving Size: 1 (67) g
Servings Per Recipe: 4
Calories: 190.7
Calories from Fat 130 g 69 %
Total Fat 14.5 g 22 %
Saturated Fat 4.3 g 21 %
Cholesterol 363.2 mg 121 %
Sodium 327.6 mg 13 %
Total Carbohydrate 2.3 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.8 g 3 %
Protein 12.1 g 24 %