Romanian Deviled Eggs

READY IN: 10mins
SERVES: 4-6
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the eggs lenghtwise.
  • Mash the yolks, add the rest of the ingredients and mix until very smooth.
  • Fill the egg halves with a cake decorator and ornate with olives and parsley.
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