Romana Tuna Chowder

Recipe by Hoosier Margie
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sauté celery and onion in butter.
  • Blend in flour and salt.
  • Gradually add milk; cook, stirring constantly, until thickened.
  • Add tuna and cheese; stir until cheese is melted.
Advertisement