Romana Tuna Chowder

Submitted by Hoosier Margie

"I just like soup and chowders in the winter. This is just one of my favorites. It needs put together but the ingredients seem to be there all the time."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 cup celery, slices
• 1⁄3 cup green onion, slices
• 3 tablespoons butter
• 1⁄4 cup flour
• 1⁄2 teaspoon salt
• 3 1⁄2 cups milk
• 2 (6 1/2 ounce) cans tuna, drained, flaked
• 1⁄4 cup grated romano cheese

directions

1. Sauté celery and onion in butter.
2. Blend in flour and salt.
3. Gradually add milk; cook, stirring constantly, until thickened.
4. Add tuna and cheese; stir until cheese is melted.

Reviews

[*Parsley*]

This was quick and easy to whip up. I agree, it's all stuff you normally have on hand. I just thought it needed a bit more flavor. I added garlic, paprika and cayenne. Thanx for sgharing the recipe; I'll make it again.