Roman Style Custard

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk milk and honey together until completely blended.
  • In a separate bowl, whisk eggs until frothy.
  • Combine eggs and milk/honey mixture and blend well.
  • Pour into an 11x7 in pan and put into a 300ºF oven. Bake for 25 to 35 minutes or until a knife inserted into the custard comes out clean.
  • Enjoy!
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