Roman Spinach Soup

Recipe by PaulaG
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4-qt saucepan, over medium heat, bring broth to a boil.
  • Beat together egg substitute, basil, cheese,lemon juice, parsley, white pepper and nutmeg.
  • Set aside.
  • Add spinach to broth and simmer 1 minute.
  • Slowly pour egg mixture into broth while wisking constantly so that egg threads form.
  • Simmer 2 to 3 minutes or until egg is cooked.
  • Garnish with lemon slices and parsley.
  • Note: Soup may look curdled.
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