Roman Seasoned Mussels

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reduce the grape juice to 1/10 volume.
  • Add the anchovy paste and the oregano.
  • Use as directed.
  • Mussel dish:
  • Wash the mussels thoroughly.
  • Place in pot and add water to cover them. Add remaining ingredients.
  • Boil until done. This means:
  • Shells will open during boiling. After shells open, boiling should continue for 3 to 5 minutes. So watch the mussels ok?
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