Roman Roasted Vegetables

Recipe by SrtaMaestra
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450 degrees. Line a large rimmed baking sheet with aluminum foil. Coat with cooking spray. Set aside.
  • In large bowl, toss potatoes, peppers, and onion with oil to coat. Arrange in a sincle layer on baking sheet. Roast 15 minutes.
  • Sprinkle vegetables with vinegar and garlic. Toss thoroughly, and arrange again in single layer.
  • Continue to roast 15 minutes or until vegetables are tender and lightly browned. Season with salt.
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