Roman Raspberry Gelato
"Just like the world class gelato we had in San Gimignano, Italy this year. Audry identified the elusive flavor and invented this recipe."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1/3 cup
- Serves:
- 8
ingredients
directions
- Combine water, rosemary and sugar. Bring to a boil. Boil for a minute or two. Cool. Remove rosemary.
- Use hand blender to puree raspberries with the lemon juice. Combine with the rosemary water.
- Freeze and enjoy.
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RECIPE SUBMITTED BY
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