Roman Raspberry Gelato

Recipe by Jb Tyler
READY IN: 25mins
SERVES: 8
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine water, rosemary and sugar. Bring to a boil. Boil for a minute or two. Cool. Remove rosemary.
  • Use hand blender to puree raspberries with the lemon juice. Combine with the rosemary water.
  • Freeze and enjoy.