Roman Kebabs

DIRECTIONS

• Preheat oven to 450°.
• Soak 4 wooden skewers in water for 10 minutes (can use metal).
• Cut bread into thick slices, and cut mozzarella into 12 slices.
• Slice tomatoes into 3 slices each.
• Combine oil, lemon juice, oregano and seasoning in a shallow dish.
• Brush both sides of bread with oil, thread bread onto skewers, alternating with mozzarella and tomato and finishing with bread.
• Pour any remaining oil over kebabs.
• Place kebabs on a baking sheet, cook for 6-8 minutes, turning halfway through, until bread is crisp and cheese has melted.
• Serve garnished with basil.