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Roman Kebabs

Roman Kebabs created by loof751

Another recipe out of my "Everyday Cooking" cookbook.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450°.
  • Soak 4 wooden skewers in water for 10 minutes (can use metal).
  • Cut bread into thick slices, and cut mozzarella into 12 slices.
  • Slice tomatoes into 3 slices each.
  • Combine oil, lemon juice, oregano and seasoning in a shallow dish.
  • Brush both sides of bread with oil, thread bread onto skewers, alternating with mozzarella and tomato and finishing with bread.
  • Pour any remaining oil over kebabs.
  • Place kebabs on a baking sheet, cook for 6-8 minutes, turning halfway through, until bread is crisp and cheese has melted.
  • Serve garnished with basil.
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RECIPE MADE WITH LOVE BY

@teresas
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@teresas
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"Another recipe out of my "Everyday Cooking" cookbook."
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  1. loof751
    Roman Kebabs Created by loof751
    Reply
  2. loof751
    Terrific recipe! I wanted the bread to get nice and crispy so I let the cheese get a little gooey but that was ok - it was delicious! The oil/lemon/oregano really makes this great; I made a little extra to make sure I had enough to brush over the kebabs after brushing on the bread. Thanks for sharing a great recipe!
    Reply
  3. teresas
    Another recipe out of my "Everyday Cooking" cookbook.
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