Roman Holiday Pasta Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta, drain well, and immediately rinse in cold water. Shake off the excess water and chill.
  • In a large mixing bowling, add the tomatoes, olives, onion, basil, thyme, garlic, olive oil, vinegar, lemon juice, and chilled pasta and then top with the cheese.
  • Toss well, adding salt and pepper. Refrigerate for at least 2 hours before serving.
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