Romaine Salad with Grilled Vegetables

Recipe by Mini Ravindran
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READY IN: 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the oil, basil, oregano and garlic in a large bowl.
  • Toss in the sliced vegetables.
  • Marinate for 5 minutes.
  • Place on a hot grill and cook until just soft.
  • Allow to cool slightly.
  • Arrange the Romaine on large plates.
  • Divide the vegetables on the plates.
  • Top with your favorite vinaigrette.
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