Romaine Salad with Grilled Vegetables

This light entree salad made a great one-course lunch for me. Got this recipe from an Indian magazine for women called Femina.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Combine the oil, basil, oregano and garlic in a large bowl.
  • Toss in the sliced vegetables.
  • Marinate for 5 minutes.
  • Place on a hot grill and cook until just soft.
  • Allow to cool slightly.
  • Arrange the Romaine on large plates.
  • Divide the vegetables on the plates.
  • Top with your favorite vinaigrette.
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RECIPE MADE WITH LOVE BY

@Mini Ravindran
Contributor
@Mini Ravindran
Contributor
"This light entree salad made a great one-course lunch for me. Got this recipe from an Indian magazine for women called Femina."
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  1. Miss Annie in Indy
    What a wonderful salad. I marinated overnight and fixed on my Forman Grill. So quick and easy (my kind of recipe)! I made just as directed except for the eggplant (I didn't have any), but it didn't need it. Served with a splash of red wine vinegar and salmon. Made a beautiful presentation. I think fresh lemon juice would also taste great. This is enough for 4 servings as a side. Thanks for posting Mini.
    Reply
  2. Mini Ravindran
    This light entree salad made a great one-course lunch for me. Got this recipe from an Indian magazine for women called Femina.
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