Romaine Salad with Grilled Vegetables
This light entree salad made a great one-course lunch for me. Got this recipe from an Indian magazine for women called Femina.
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INGREDIENTS
Nutrition- 1
- 1
- 1medium yellow squash, sliced
- 4slices red onions
- 1medium red bell pepper
- 1
- 1⁄2cup olive oil
- 1⁄2teaspoon basil
- 1⁄2teaspoon oregano
- 1
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DIRECTIONS
- Combine the oil, basil, oregano and garlic in a large bowl.
- Toss in the sliced vegetables.
- Marinate for 5 minutes.
- Place on a hot grill and cook until just soft.
- Allow to cool slightly.
- Arrange the Romaine on large plates.
- Divide the vegetables on the plates.
- Top with your favorite vinaigrette.
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