Romaine Salad with Bacon and Hard-Boiled Eggs

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hard-Boil EGGS: Cover eggs with cold water by 1 inchin a small heavy saucepan and bring to boil, partially cover with lid.
  • Reduce heat to low and cook eggs, cover completely, 10 minutes.
  • Transfer eggs with a slotted spoon to a bowl of cold water to stoping the cooking.
  • Let stand until cool enough to handle.
  • Cook Bacon: While eggs are simmering, Cook bacon in a heavy 10-inch skillet over moderate heat, stirring,until crisp,about 8 minutes.
  • Transfer bacon to paper towels to drain.
  • Leaving rendered fat in skillet.
  • Make Salad: Peel eggs and finely chop.
  • Put Romaine and Eggs in a serving bowl.
  • Add oil and shallots to fat in skillet and cook over moderate heat,stirring,until shallots is softened,about 2 minutes.
  • Add vinegar and salt and boil, swirling skillet,10 seconds.
  • Pour hot dressing over romaine and egg and toss to combine.
  • Add bacon and toss salad, then season with salt and pepper.
  • Serve HOT.
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