Romaine,pear and Walnut Salad With Mustard Vinaigrette

A good friend,LeIla served this excellent salad at her house recently and she was kind enough to share the recipe with me. She notes that she likes to sub crumbled blue cheese instead of the feta cheese when she serves this with beef.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Salad:

  • Put all salad ingredients in a large serving bowl.
  • Just before serving,add enough Mustard Viniagrette to barely coat lettuce and toss lightly to mix.
  • Serve immediately.
  • Mustard Viniagrette:

  • Put all viniagrette ingredients in a jar or container with a tight lid; shake until thoroughly blended. Makes 1 cup viniagrette.
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RECIPE MADE WITH LOVE BY

@Leslie in Texas
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@Leslie in Texas
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"A good friend,LeIla served this excellent salad at her house recently and she was kind enough to share the recipe with me. She notes that she likes to sub crumbled blue cheese instead of the feta cheese when she serves this with beef."
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  1. Leslie in Texas
    A good friend,LeIla served this excellent salad at her house recently and she was kind enough to share the recipe with me. She notes that she likes to sub crumbled blue cheese instead of the feta cheese when she serves this with beef.
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