Romaine Lettuce With Chicken, Almonds and Curry Vinaigrette

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the vinaigrette first. Combine all the ingredients in a small bowl except for the olive oil. Whisk in olive oil until well incorporated. Adjust seasoning. Best prepared 1 hour in advance if possible.
  • Toast the almonds and set aside to cool.
  • In large salad bowl combine the salad ingredients. Add about 2 tablespoons of the vinaigrette and toss gently.
  • Serve the remaining vinaigrette on the side.
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