Romaine, Feta and Grape Salad

Name: Romaine, Feta and Grape Salad
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2 serving(s)
Ingredients: 1/2 head romaine lettuce, cleaned and chopped; 20 red seedless grapes, halved, any color works; 6 -8 ounces feta cheese, cut into 10 1-inch cubes, substitute crumbled, I used less; 1/2 fresh lemon, juiced; 2 tablespoons olive oil; sea salt, to taste; fresh ground black pepper, to taste

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Recipe by Chicagoland Chef du

I discovered this salad looking for a different use for romaine lettuce. I used green seedless grapes but I think red or black would be prettier. I love the sweet pop of the grapes with the saltiness of the feta. The dressing i s lovely too. From Food Network and Daisuke Utagawa

READY IN: 12mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

head romaine lettuce, cleaned and chopped
20

red seedless grapes, halved, any color works
6 -8

ounces feta cheese, cut into 10 1-inch cubes, substitute crumbled, I used less
vinaigrette dressing recipe follows
¹⁄₂

fresh lemon, juiced
2

tablespoons olive oil
sea salt, to taste
fresh ground black pepper, to taste