Roly Poly's Low & Slow Brisket
I love a good brisket, and nothing says it like low and slow. I earned a reputation for my briskets at my church and now everytime we have a gathering or fellowship, people want me to bring the brisket. I hope my bragging was worth it on this recipe.
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INGREDIENTS
Nutrition- 1
- for those concerned about fat, substitute market trimmed.
Roly Poly Rub
- 1⁄4cup McCormick's Season All
- 2tablespoons mccormick garlic powder
- 1⁄2 - 1teaspoon cayenne pepper
- 1teaspoon mccormick smoked paprika
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DIRECTIONS
- Combine Season-All, Garlic Powder, Cayenne Pepper, and Smoked Paprika and mix well.
- Remove about half of the fat cap and place brisket in a large roasting pan.
- Slather lean side with worcestershire sauce and rub with half of the dry mixture. Turn fat side up and repeat with rest of seasonings.
- Cover and cook in slow oven 225 degrees F. for about 8 hours or until fork tender. Check periodically for liquid buildup. When done, remove to cutting board and allow to rest for 20 to 30 minutes. Separate layers and remove
- any remaining fat. Slice across the grain. Serve with your favorite BBQ sauce or with gravy made from pan drippings. Freezes well.
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