Roly Poly's Low & Slow Brisket

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READY IN: 8hrs 15mins
SERVES: 20
YIELD: 1 Brisket
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Season-All, Garlic Powder, Cayenne Pepper, and Smoked Paprika and mix well.
  • Remove about half of the fat cap and place brisket in a large roasting pan.
  • Slather lean side with worcestershire sauce and rub with half of the dry mixture. Turn fat side up and repeat with rest of seasonings.
  • Cover and cook in slow oven 225 degrees F. for about 8 hours or until fork tender. Check periodically for liquid buildup. When done, remove to cutting board and allow to rest for 20 to 30 minutes. Separate layers and remove
  • any remaining fat. Slice across the grain. Serve with your favorite BBQ sauce or with gravy made from pan drippings. Freezes well.
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