Rolo Cookies

Submitted by Nanna D

"These are delicious with a burst of caramel flavor when you bite into them. Found the recipe in a newspaper a couple of years ago. YUM!"

 

• Ready In: 8mins
• Ingredients: 9
• Yields: 75 cookies
• Serves: 75

ingredients

• 2 1⁄2 cups flour
• 3⁄4 cup cocoa
• 1 teaspoon baking soda
• 1 cup white sugar
• 1 cup firmly packed brown sugar
• 1 cup butter, softened
• 2 teaspoons vanilla
• 2 eggs
• 70 -75 Rolo chocolates

directions

1. *7-8 packages.
2. Combine flour, cocoa and baking soda.
3. In another bowl, beat sugar and butter; add vanilla and eggs.
4. Stir in mixture of flour and cocoa.
5. Chill the dough for 1 hour, then shape about 1-1/2 teaspoons of dough around a Rolo, making sure it is completely covered.
6. Place cookies on ungreased cookie sheet and chill for 1 hour.
7. Bake 7-8 minutes at 375 degrees.
8. Cool on wire rack.
9. Optional: When cool, drizzle with melted white chocolate and garnish with a nut.

Reviews

[betsy222]

These are my grandchildrens very favorite cookies especially one grandson