Rolo Bars

READY IN: 35mins
SERVES: 30
YIELD: 30 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 3/4 ounce) yellow cake mix, dry mix only
  • 13
    cup butter, softened
  • 23
  • 36
    pieces Rolo chocolates, unwrapped and halved
  • 34
    cup pecans, chopped
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DIRECTIONS

  • In bowl, combine dry cake mix, butter and milk. This will be thick.
  • Spread 1/2 of the cake mixture into a prepared 9 x 13 pyrex casserole dish.
  • Sprinkle candies on top of cake mixture.
  • Top candies with remaining cake mixture. This is thick and you may need to use your hands.
  • Sprinkle chopped pecans on top of 2nd layer of cake mixture.
  • Bake for 20-25 minutes at 350°.
  • Cut while warm and allow to cool in the pan.
  • Enjoy!
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