Rolly Pollies

photo by Boomette

- Ready In:
- 23mins
- Ingredients:
- 3
- Yields:
-
15-20 Curls
ingredients
- 1 cup pastry dough
- 2 tablespoons butter
- 1⁄2 cup brown sugar
directions
- Roll left over pastry dough from pies out as thin as possible.
- Spread a thin layer of room temperature butter over entire dough to edges.
- Spread a thin layer of brown sugar over entire dough to edges.
- Starting from one edge, roll dough into a long tube but not too tight.
- Slice bite sized pieces and place in a pie plate with a centimetre or so spacing between.
- Bake at 325 for 15 - 20 minutes, watching them closely. If they start to brown, they should come out.
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RECIPE SUBMITTED BY
Nymphadora
United States