Rolly Pollies

Recipe by Nymphadora
READY IN: 23mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll left over pastry dough from pies out as thin as possible.
  • Spread a thin layer of room temperature butter over entire dough to edges.
  • Spread a thin layer of brown sugar over entire dough to edges.
  • Starting from one edge, roll dough into a long tube but not too tight.
  • Slice bite sized pieces and place in a pie plate with a centimetre or so spacing between.
  • Bake at 325 for 15 - 20 minutes, watching them closely. If they start to brown, they should come out.
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