Rollitos De Vino Blanco

Submitted by YummySmellsca

"This gluten free and vegan version of the traditional Portuguese "Rollitos de Vino Blanco" make great accompaniments to a glass of dessert wine after a rich dinner. The light anise flavour keeps things mild and helps digestion too!"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Yields: 20 cookies
• Serves: 20

ingredients

• 270 g gluten-free flour (I used Artisan Gluten-Free Flour Blend )
• 100 g sugar
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon anise seed
• 80 ml olive oil
• 95 ml sweet white wine
• 1⁄4 cup icing sugar, to coat

directions

1. In a bowl, combine flour, sugar, baking powder, salt and anise.
2. Add the oil and wine and mix to form a dough. Cover and let rest 30 minutes.
3. Heat the oven to 355F and line a baking sheet with parchment.
4. Roll the dough into a sausage and cut into 20 pieces.
5. Form each piece into a ball, and make a hole in the middle (like a bagel).
6. Bake for 25 minutes or until the bottoms are golden brown.
7. Immediately dust with icing sugar.
8. Cool completely, then keep in an airtight container.