Rolled Swedish Pancakes

Submitted by diner524

"Recipe from TOH that I posting for ZWT 6. These are a crepe like pancake with a hint of lemon."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 12 pancakes
• Serves: 4

ingredients

• 1⁄2 cup sugar
• 2 tablespoons grated lemon peel
• 1 1⁄2 cups all-purpose flour
• 1 tablespoon sugar
• 1⁄2 teaspoon salt
• 8 eggs
• 3 cups milk
• 3 tablespoons butter, melted
• sour cream and fruit preserves or jam, of choice

directions

1. Combine 1/2 cup sugar and the lemon peel; set aside.
2. In a large bowl, combine the flour, salt and tablespoon sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well.
3. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer.
4. Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.

Reviews

[twissis]

Made for the Goddesses of ZWT-9 plus my DH & his fishing buddy this morning B4 they left on a quest for fresh trout in the highlands. Our guest said they were the best Swedish pancakes he had eaten (w/o being told they were Swedish) & DH said: "These pancakes would be great w/my cereal in the mornings" - A none-too-subtle hint that he hoped the leftovers would freeze well & I will see if they do. I halved the recipe & it was plenty for 3 of us (w/extra). They were made as written, but I added a twist at the end w/a gingerbread flavor using Recipe #491474 by Debbwl (a pers fave). I left the final presentation choice to the guys & they preferred my SIL's homemade blueberry preserves w/a dusting of powd sugar. Very good & such an easy-fix! Thx for sharing this recipe w/us.

 

[Baby Kato]

We really enjoyed these tasty pancakes. Even my picky dh enjoyed them. They were quick and easy to make. Made exactly as written but omitted the fruit preserves, I stuffed them with apricot jam and I garnished them with the sour cream option instead with sugar and lemon zest. Thanks for sharing.