Rolled Steak Stuffed With Asparagus

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and break off the woody ends of the asparagus. Dry with paper towels.
  • Spread horseradish and garlic on the steak.
  • Arrange asparagus spears in a single row over spread.
  • Roll tightly and tie.
  • Roast in oven at 350 degrees for 1 hour. Remove from oven and let stand 10 minutes before slicing.
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