Rolled Pavlova (New Zealand & Australia)

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READY IN: 35mins
SERVES: 6
YIELD: 1 pavlova
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F. Line a sponge roll tin with baking paper.
  • Beat the egg whites until stiff. Gradually beat in the sugar, a spoonful at a time, until the sugar has dissolved.
  • Fold in the vanilla, cornflour and vinegar and spoon into the prepared tray.
  • Put the crust ingredients into a food processor and process until the consistency of breadcrumbs. Sprinkle over the meringue.
  • Bake for 10-15 minutes.
  • Lift the Pavlova on its baking paper onto a rack to cool.
  • Whip the cream with the coffee, spread over the Pavlova, and roll up, removing the baking paper as you go. Don't worry if the Pavlova cracks a little - sprinkle with icing sugar.
  • To serve, cut into slices.
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