Rolled Oats Shortbread

Recipe by Dorel
READY IN: 40mins
SERVES: 28
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift flour with baking powder and salt.
  • Cream butter and gradually add sugars, vanilla and oats.
  • Add sifted mixture to make a stiff dough.
  • Turn onto floured board and knead dough lightly to blend thoroughly.
  • Pat or roll into 9"X 12" rectangle and cut into 1 1/2" squares.
  • Bake at 350°F for about 20-25 minutes until golden.
Advertisement