Rolled Oats Chocolate Cake

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READY IN: 30mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 1/2 cup rolled oats with 1 cup boiling water. Set aside, let cool.
  • Cream together margarine and sugar, add eggs, add remaining ingredients and rolled oats mixture.
  • Blend well.
  • Bake 350°F for 30 minutes in an 8x8-inch pan -- cool, ice with a chocolate icing.
  • This is a very moist and delicious chocolate cake. Easy.
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