Rolled-Oat Macaroons

Recipe by Theresa P
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READY IN: 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well.
  • Whip the egg whites until they are stiff and fold them and the salt into the other ingredients.
  • Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet.
  • Bake 375°F for 10 minutes.
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