Rolled Molasses Cookies

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READY IN: 4hrs 8mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put shortening and molasses in small saucepan and bring to a boil.
  • Remove from heat and cool.
  • Combine remaining ingredients and stir in the cooled molasses mixture.
  • Mix well; cover container and chill in refrigerator for 3 hours.
  • Roll dough on lightly floured board to about 1/4 inch thickness.
  • Cut in desired shapes and place cookies about 2 inches apart on ungreased shiny cookie sheets.
  • Work quickly because dough softens as it warms.
  • Bake at 350 degrees about 8 to 10 minutes.
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