An easy and quick fish dish to make for family or company.
Serving Size: 1 (264) g
Servings Per Recipe: 4
Calories: 771.9
Calories from Fat 536 g 69 %
Total Fat 59.6 g 91 %
Saturated Fat 35.4 g 176 %
Cholesterol 299.9 mg 99 %
Sodium 2025.2 mg 84 %
Total Carbohydrate 12.9 g 4 %
Dietary Fiber 0.9 g 3 %
Sugars 2.3 g 9 %
Protein 46 g 92 %