Rojo Sauce (Red Chili Sauce)

I use this recipe for tamales and enchiladas

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Cut chilies open discard stems and seeds.
  • Cut chilies into small pieces with scissors or a knife.
  • Place in bowl; cover with boiling water.
  • Let stand 45 to 60 minutes.
  • Drain.
  • Place canned tomato puree in blender container.
  • Add the drained chilies.
  • Add onion, garlic, salt and sugar to blender.
  • Cover and blend until smooth.
  • In 1 1/2 quart saucepan combine tomato mixture and cooking oil.
  • Cook and stir over medium heat about 10 minutes or until sauce is slightly thickened.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Lilly225
Contributor
@Lilly225
Contributor
"I use this recipe for tamales and enchiladas"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Lilly225
    I use this recipe for tamales and enchiladas
Advertisement