Rojo Sauce (Red Chili Sauce)

Recipe by Lilly225
READY IN: 1hr 10mins
SERVES: 24
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut chilies open discard stems and seeds.
  • Cut chilies into small pieces with scissors or a knife.
  • Place in bowl; cover with boiling water.
  • Let stand 45 to 60 minutes.
  • Drain.
  • Place canned tomato puree in blender container.
  • Add the drained chilies.
  • Add onion, garlic, salt and sugar to blender.
  • Cover and blend until smooth.
  • In 1 1/2 quart saucepan combine tomato mixture and cooking oil.
  • Cook and stir over medium heat about 10 minutes or until sauce is slightly thickened.