Roggebrood - Rye Bread

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READY IN: 4hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften yeast in water.
  • Add milk, butter, salt, sugar and flours.
  • Knead until smooth and elastic.
  • Cover and let rise in a warm place until double in bulk.
  • Punch down, shape into loaves and place in greased bread pans; let rise again until doubled.
  • While dough is raising, preheat oven to 375°F.
  • Bake for 20 minutes, reduce heat to 350F and continue baking for an additional 40 minutes.
  • Turn out onto cooling rack.
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