Rogene's Cauliflower Cashew Salad

Name: Rogene's Cauliflower Cashew Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10-12 serving(s)
Ingredients: 1 head iceberg lettuce, washed and torn into small pieces; 1 head cauliflower, washed and cut into bite-sized pieces; 2 cups shredded cheddar cheese; 2 cups seasoned croutons; 2 cups cashews; 1 cup mayonnaise or 1 cup salad dressing; 1/2 cup sugar; 1/4 cup grated parmesan cheese

(1)

Recipe by Hill Family

Christmas Eve was the first time we tried this recipe. It was delicious! Much better to suffer from cauliflower mouth than cauliflower ear!!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

head iceberg lettuce, washed and torn into small pieces
1

head cauliflower, washed and cut into bite-sized pieces
2

cups shredded cheddar cheese
2

cups seasoned croutons
2

cups cashews
Dressing
1

cup mayonnaise or 1 cup salad dressing
¹⁄₂

cup sugar
¹⁄₄

cup grated parmesan cheese

DIRECTIONS

Combine lettuce, cauliflower, cheese, croutons and cashews.
Set aside while preparing dressing.
To make dressing: Stir together the mayonnaise, sugar and Parmesan cheese. The dressing and salad can be made ahead of time and combined just before serving.
Tips: try adding 1/2 cup chopped green onions. Adjust the sugar to your taste. A lower calorie option would be to use plain yogurt instead of mayonnaise or salad dressing.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Our 50 Most-Saved Recipes

26 Oktoberfest Recipes to Celebrate...

Top 100 Recipes for Kids

Our 50 Top Recipes You Should Be Ma...

View All Recipes

Rogene's Cauliflower Cashew Salad

INGREDIENTS

Dressing

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE