Rogan Josh - Penzeys

Recipe by riflmom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into stew-sized cubes, brown in fat (do this in batches to avoid steaming the meat). Remove meat, but leave all the drippings and oil.
  • Brown the onion in the same pan. Add Rogan Josh and salt, stir for one minute.
  • Return meat to pan along with any juices that have accumulated in the bowl. Slowly blend in water and yogurt.
  • Cook 1-2 hours over low heat. At the end, raise heat to reduce sauce until thickened (you may add a small amount of cornstarch disolved in water.).
  • This would probably work well in a pressure cooker.
  • Serve with roasted potatoes, or over rice or noodles.
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