Rogan Josh

Recipe by Terese
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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine, lamb, yogurt, vinegar, half the garlic and half the ginger in a large bowl; mix well.
  • Cover, refrigerate 3 hours or overnight.
  • Heat ghee in large pan, add whole spices, cook, stirring until fragrant.
  • Add onions and remaining garlic and ginger; cook, stirring, until onions are browned lightly.
  • Add ground spices, cook stirring until fragrant.
  • Add lamb mixture, stir to coat in spice mixture.
  • Add stock; simmer, covered, for 1 1/2 hours.
  • Remove cover; simmer about 30 minutes or until lamb is tender.
  • just before serving, stir in garam masala and fresh herbs; heat through.
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