Rogan Josh (2)

Recipe by Brian Holley
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt two tbsp ghee over medium heat and fry the meat till it changes colour, remove from the pan.
  • Lower the heat and fry the cumin, coriander, turmeric, chilli powder, ginger and garlic for 1 minute.
  • Raise the heat to medium and refry the meat with any juices for 3 minutes.
  • Add the onions and stir fry for 5 minutes.
  • Add the tomatoes and tomato puree cook for 2 minutes.
  • Add the salt and water, bring to the boil and simmer till meat is tender approximately 1 hour.
  • Stir in the cream and turn off the heat.
  • In a small pan melt the remaining ghee and fry the garam masala stir and add a tbsp of the meat sauce to the pan stir and add to the meat.
  • Garnish with the coriander leaves.
  • Serve with Cumin rice, a vegetable dish, chutney and pappads.
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