Roe Petal Lemonade
a good northwest recipe!
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INGREDIENTS
Nutrition- 1cup boiling water
- 1⁄4cup dried rose petals or 3/4 cup fresh rose petals
- 1cup sugar
- 1cup fresh-squeezed lemon juice
- 2quarts ice
- 4
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DIRECTIONS
- pour boiling water over the rose petals.
- let it steep for 10 minuites.
- strain the liquide in to a pitcher and throw away the rest.
- stir in the sugar & lemon juice & continue stirring until the sugar is dissolved.
- put a few fresh petals in the pitcher & fill with ice.
- finally pour in the sparkling water.
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