Rocky Road Ice Cream
- Ready In:
- In a large saucepan, combine milk and half-and-half; heat to 175°. Add chocolate, sugar and salt; stir until chocolate is melted and sugar is dissolved.
- Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Cool completely. Transfer to a large bowl; stir in the remaining ingredients. Cover and refrigerate for 30 minutes.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturers directions. Refrigerate remaining mixture until ready to freeze, stirring before freezing each batch.
- Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!