Rocky Road Bars
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 1 (350 g) package chocolate chips
- 1 (300 ml) can condensed milk
- 2 tablespoons margarine
- 2 cups dry roasted peanuts
- 1 (250 g) package mini marshmallows
directions
- In heavy saucepan, over low heat, melt chocolate chips with condensed milk and margarine. Remove from heat.
- In large bowl – combine nuts and marshmallows – fold in chocolate mixture.
- Spread in wax paper lined 13 x 9 inch pan.
- Chill at least 2 hours. Remove from pan and peel off wax paper.
- Cut into squares – store covered at room temperature (won't last long anyways) or freeze in waxed paper.
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RECIPE SUBMITTED BY
I have been a recipe collector for years and years now and have thousands of tried and true favorites. I also have thousands I have never even tried and more that I would never try. I am even compiling my own cookbooks for some later date.
I used to own my own restaurant and between my Mom and I did all the baking for it. I am now the owner of a very busy motel and have a breakfast room with all homemade muffins and breads.
I am interested in anything unusual that I might serve to my customers.
My favorite recipe book definately is "The American Woman's Cookbook" published in 1938 for the first time. It has the best recipes I have ever found - until I got a computer.