Rocky Road Bar Cookies

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READY IN: 30mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Spray a 9-inch by 13-inch cake pan with nonstick spray.
  • Line the bottom of the pan with a layer of graham crackers. It's OK to overlap a bit.
  • Sprinkle the graham crackers with the marshmallows.
  • Sprinkle the marshmallows with the chocolate chips.
  • Sprinkle the chocolate chips with the cashews.
  • In a small saucepan over low heat, combine the butter and brown sugar. Stir the mixture constantly until the sugar is dissolved.
  • Turn off the heat, move the saucepan to a cool burner, and stir in the vanilla.
  • Drizzle the contents of the saucepan evenly over the contents of the cake pan.
  • Bake at 350 degrees F for 10 to 12 minutes or until the marshmallows are golden on top.
  • Cool in the pan on a wire rack.
  • When the cookies are cool, cut into brownie-sized bars and serve.
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