Rocky Road Bar Cookies
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
36 cookies
ingredients
- 24 graham crackers (12 double ones)
- 2 cups miniature marshmallows
- 1 (6 ounce) package semi-sweet chocolate chips
- 1 cup salted cashews
- 1⁄2 cup butter
- 1⁄2 cup dark brown sugar, firmly packed
- 1 teaspoon vanilla extract
directions
- Preheat the oven to 350 degrees F.
- Spray a 9-inch by 13-inch cake pan with nonstick spray.
- Line the bottom of the pan with a layer of graham crackers. It's OK to overlap a bit.
- Sprinkle the graham crackers with the marshmallows.
- Sprinkle the marshmallows with the chocolate chips.
- Sprinkle the chocolate chips with the cashews.
- In a small saucepan over low heat, combine the butter and brown sugar. Stir the mixture constantly until the sugar is dissolved.
- Turn off the heat, move the saucepan to a cool burner, and stir in the vanilla.
- Drizzle the contents of the saucepan evenly over the contents of the cake pan.
- Bake at 350 degrees F for 10 to 12 minutes or until the marshmallows are golden on top.
- Cool in the pan on a wire rack.
- When the cookies are cool, cut into brownie-sized bars and serve.
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RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>