Rockin' Tacos

Submitted by ROTEL

"Spicy diced tomatoes add a kick to tacos filled with seasoned beef, lettuce and Cheddar cheese"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 lb ground sirloin beef (90% lean)
• 2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
• 1 (1 1/4 ounce) package 30% less sodium taco seasoning mix
• 1⁄3 cup water
• 12 medium taco shells, warmed
• 3 cups shredded lettuce
• 1 1⁄2 cups shredded cheddar cheese

directions

1. Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
2. Spoon meat mixture evenly into taco shells; top with lettuce and cheese.
3. Drain remaining can of tomatoes; spoon evenly over tacos.
4. COOK'S TIPS: For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.