Rockin' Tacos

photo by ROTEL

- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb ground sirloin beef (90% lean)
- 2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
- 1 (1 1/4 ounce) package 30% less sodium taco seasoning mix
- 1⁄3 cup water
- 12 medium taco shells, warmed
- 3 cups shredded lettuce
- 1 1⁄2 cups shredded cheddar cheese
directions
- Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Spoon meat mixture evenly into taco shells; top with lettuce and cheese.
- Drain remaining can of tomatoes; spoon evenly over tacos.
- COOK'S TIPS: For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.
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