Rockin' Tacos

Recipe by ROTEL
READY IN: 25mins


  • 1
    lb ground sirloin beef (90% lean)
  • 2
    (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
  • 1
    (1 1/4 ounce) package 30% less sodium taco seasoning mix
  • 13
    cup water
  • 12
    medium taco shells, warmed
  • 3
    cups shredded lettuce
  • 1 12
    cups shredded cheddar cheese


  • Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  • Spoon meat mixture evenly into taco shells; top with lettuce and cheese.
  • Drain remaining can of tomatoes; spoon evenly over tacos.
  • COOK'S TIPS: For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.