Rocket & Sliced Pear Salad With Caramelized Balsamic Vinegar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bunch rocket (Aguilar)
  • 2
    pears, finely sliced
  • 2
    tablespoons lemon juice
  • 12
    cup goat cheese, crumbled (or shaved Parmesan or crumbled feta if you prefer)
  • balsamic vinegar
Advertisement

DIRECTIONS

  • Sprinkle pear slices with a little lemon juice and arrange over rocket on a medium sized platter.
  • Sprinkle with cheese and drizzle with the caramelized balsamic vinegar.
  • Serve immediately with ground black pepper.
  • To caramelize balsamic vinegar, simply reduce a 500 ml bottle of Balsamic Vinegar down to about 150 ml (2/3 cup) over high heat for approx 15 minutes - it will keep for several weeks in the pantry or you can caramelize less to use for this salad only.
Advertisement