Rocket, Ricotta and Potato Frittata

"a Women's Weekly recipe"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Jubes photo by Jubes
photo by Jubes photo by Jubes
Ready In:
30mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Fry bacon till crisp and browned.
  • Stir in potato and chopped rocket.
  • Whisk eggs, parmesan and cream together in jug.
  • Season to taste.
  • Pour over potato mixture.
  • Cook on medium for 6 - 8 minutes till almost set.
  • Top with crumbled ricotta.
  • Place under preheated grill for 5 minutes till set.
  • Stand 3 minutes before serving.

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Reviews

  1. Sartreana
    Excellent recipe! I didn't use bacon but added sun dried tomatoes and it was delicious! Thanks a lot for posting.
     
  2. Rita1652
    I used chorizo in place of bacon. Garden pick frsh arugula, leftover potatoes recipe #456889 which has rosemary garlic, and pepper and used low fat ricotta which I spooned on not the crumbled ricotta salata. Made for ZWT 2011 thanks.
     
  3. evelynathens
    So good - potatoes in my breakfast eggs is one of my favourite treats and this frittata really got a lot of points with my family. I will agree with the previous reviewer in that the ricotta I had was also creamy, and I blobbed it on top, too...I'm wondering if the recipe really calls for ricotta salata, which is drier and can actually be crumbled? No matter what, this was yummy.
     
  4. Jubes
    Easy to make and a tasty dinner enjoyed by my family. Made as stated but could only get baby wild rocket leaves so used these in place of regular rocket. The ricotta I had was smooth...so I just put small blobs on top of the frittata. This recipe made 6 serves. My husband plans on taking the left-overs to work for lunch tomorrow. Photo also being posted
     
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Tweaks

  1. Rita1652
    I used chorizo in place of bacon. Garden pick frsh arugula, leftover potatoes recipe #456889 which has rosemary garlic, and pepper and used low fat ricotta which I spooned on not the crumbled ricotta salata. Made for ZWT 2011 thanks.
     

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