Rockefeller Dorado (Bonefish Copycat)

Recipe by A Skinny Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Baste Mahi fillets with lemon juice; bake 15-20 min or until fillets flake easily with a fork.
  • For Rockefeller topping, begin by melting butter in a large saucepan.
  • Stir in flour until smooth.
  • Gradually add milk and bring to a boil; cook and stir 2 min or until thickened.
  • Reduce heat and add cheese, stirring until smooth.
  • Add the crab and spinach, stirring until until crab is heated thoroughly.
  • Serve topping over Mahi fillets (suggested side: Garlic Whipped Potatoes).
Advertisement