search saves

Rocio Salad (Beets, Avocado and Feta)

Rocio Salad (Beets, Avocado and Feta) created by Muffin Goddess

This beet, avocado and feta salad is a favorite in our household! It was introduced to us by my friend Rocio - she said that this is a common salad in her country, Chile. Creamy, sweet, salty and crunchy. . try it. . .you'll like it!!!

Ready In:
10mins
Serves:
Units:

ingredients

  • 2 heads romaine lettuce, cut into small pieces
  • 1 avocado, seeded and cubed
  • 1 cooked beet, cubed
  • 12 cup crumbled feta cheese
  • 12 cup Italian dressing (we like to use Good Seasonings Italian dressing made with red wine vinegar)
  • 1 tablespoon honey

directions

  • Mix your Italian dressing with the honey.
  • Toss the lettuce with the dressing.
  • Top with beets, then avocado, then feta.
  • Garnish with freshly ground black pepper if you wish.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@januarybride
Contributor
@januarybride
Contributor
"This beet, avocado and feta salad is a favorite in our household! It was introduced to us by my friend Rocio - she said that this is a common salad in her country, Chile. Creamy, sweet, salty and crunchy. . try it. . .you'll like it!!!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Spencer 2
    What a nice way to use beets and avocados when they are in season. I dressed with a raspberry vinaigrette and skipped the honey. Fresh and tasty!!
    Reply
  2. Muffin Goddess
    Rocio Salad (Beets, Avocado and Feta) Created by Muffin Goddess
    Reply
  3. Muffin Goddess
    Delicious! I knew I would love this, just because I love avocado, beets and feta anyway. I used golden beets that I roasted myself -- I don't buy red beets very often because they stain everything. My poor avocado was a bit past it's prime, so I'd really like to try this again with a firmer avocado (if it tasted that good with an old avocado, I can only imagine how good it would be with a better one). I only had one head of romaine, but that still made quite a bit of salad. I was eating this for dinner, so I topped it with some grilled chicken strips after I snapped my photo, too (although my poor anemic avocado looks like chicken in the photo anyhow, lol). Since I like to take salads to work for dinner, I'm sure I'll be making this one again. Thanks for posting, JB! :) Made by a fellow Emerald City Shaker for ZWT7
    Reply
  4. thepurpleturtle
    This was a good salad. I've been on such a beet kick lately, just love beets in salad! I also love feta and avocado so this sounded like the perfect salad for me. Only change I made was to use spinach instead of romaine because it's what I had on hand... and I definitely didn't use full amount of salad that was called for. Today for my lunch I made it again with a balsamic fig dressing and added walnut pieces and green onion. It was great! Made for ZWT7.
    Reply
  5. thepurpleturtle
    Rocio Salad (Beets, Avocado and Feta) Created by thepurpleturtle
    Reply
see 7 more icons / navigate / navigate-down
Advertisement