Robyn's Jello

Recipe by Michelle S.
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large bowl, mix Jellos and boiling water until Jello is dissolved.
  • Cut cream cheese into cubes and place in blender.
  • Pour Jello mixture over, cover (HOLD ONTO COVER) and blend until well mixed.
  • Pour into a 3 quart Jello mold.
  • Put pears (juice and all) into blender-- whirl until smooth.
  • Pour into mold with Jello mixture--stir gently to blend.
  • Put into refrigerator until set.
Advertisement