Robyn's Jello

Robyn's Jello created by MA HIKER

This has been my daughter's favorite Jello since she was an infant. My Mom made it at every holiday meal for her...now that Mom's gone I carry on the tradition. It is very light and very tasty!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In large bowl, mix Jellos and boiling water until Jello is dissolved.
  • Cut cream cheese into cubes and place in blender.
  • Pour Jello mixture over, cover (HOLD ONTO COVER) and blend until well mixed.
  • Pour into a 3 quart Jello mold.
  • Put pears (juice and all) into blender-- whirl until smooth.
  • Pour into mold with Jello mixture--stir gently to blend.
  • Put into refrigerator until set.
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RECIPE MADE WITH LOVE BY

@Michelle S.
Contributor
@Michelle S.
Contributor
"This has been my daughter's favorite Jello since she was an infant. My Mom made it at every holiday meal for her...now that Mom's gone I carry on the tradition. It is very light and very tasty!"
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  1. Lori in NC
    This was delicious! I was only serving a few, so I cut the recipe in half, using one small box of sugar-free lime jello, 4 ounces of reduced fat cream cheese, and half a can of "lite" pears. We enjoyed it with our Easter dinner. Thanks for sharing!
    Reply
  2. mommyoffour
    I made this tonight for our dinner. We loved this, I can't wait to make it for a holiday dinner, I know my WHOLE family will love it. Thank you so much for sharing this recipe with us.
    Reply
  3. kkapule
    Very easy to make and quite tasty too. Reminds me of my a jello dessert my grandmother used to bring to family get togethers. Thank so much for this recipe.
    Reply
  4. ttreber
    I tried this because I thought my 15 month old daughter might enjoy it. I loved your family story. I could not shovel it in quickly enough for her liking! Before I knew it the whole thing was gone because the rest of my family helped themselves to seconds. Great recipe- thanks so much for sharing!
    Reply
  5. MA HIKER
    Robyn's Jello Created by MA HIKER
    Reply
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