Robusto Pizza With Marinated Tomatoes and Basil

from www.parrano.com (makers of robusto cheese) (8 hours prep time reflects refrigerated marinating time)

Ready In:
8hrs 15mins
Serves:
Units:

ingredients

directions

  • Marinate the tomatoes: in a non-reactive container, toss the tomatoes, garlic, wine, parsley, salt, pepper and olive oil. Cover and refrigerate up to 8 hours before making the pizza (or let stand at room temp while you preheat the oven and prepare the pizza dough).
  • Preheat oven to 425°F.
  • Grease pizza or cookie pan.
  • Stretch the dough to fit the pan; drape with a clean kitchen towel, and let rest while the oven comes to temperature.
  • When the oven is heated, stir the tomatoes and taste for seasoning.
  • Drain the tomatoes and arrange on top of the dough (or prepared crust).
  • Sprinkled grated robusto over top, using as much as you like.
  • Bake for about 15 minutes, until the crust is browned and the cheese bubbly.
  • Remove from oven; sprinkle basil over top.
  • Cut into pieces; serve hot or warm.
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@Karen in MA
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@Karen in MA
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"from www.parrano.com (makers of robusto cheese) (8 hours prep time reflects refrigerated marinating time)"
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  1. Karen in MA
    from www.parrano.com (makers of robusto cheese) (8 hours prep time reflects refrigerated marinating time)
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