Name: Robaire’s Canapes Robaire
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 6 large shrimp, cooked; 1 tablespoon pimiento, julienned; 3 tablespoons hollandaise sauce; 4 sliced sourdough baguettes, rounds toasted (or grilled); 3 ounces parmigiano-reggiano cheese, grated; salt and pepper

Recipe by zeldaz51

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From Robaire's French Restaurant in L.A. Posted in an old thread by a member named markhad, who says it was published in the L.A. Times years ago. Thanks to markhad! Any questions, ask him/her.

Ready In:: 20mins
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ingredients

6 large shrimp, cooked
1 tablespoon pimiento, julienned
3 tablespoons hollandaise sauce
4 sliced sourdough baguettes, rounds toasted (or grilled)
3 ounces parmigiano-reggiano cheese, grated
salt and pepper

directions

Place shrimp, pimento and two tablespoons of hollandaise sauce in bowl of food processor. Process until lumpy smooth. Spoon onto sourdough rounds place a little more hollandaise sauce on top of each round. Sprinkle with parmesan cheese. Bake at 350°F for 5 minutes. For best results, broil 30 seconds just before serving.

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@zeldaz51

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@zeldaz51

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"From Robaire's French Restaurant in L.A. Posted in an old thread by a member named markhad, who says it was published in the L.A. Times years ago. Thanks to markhad! Any questions, ask him/her."

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creation by zeldaz51

2/6/2013

From Robaire's French Restaurant in L.A. Posted in an old thread by a member named markhad, who says it was published in the L.A. Times years ago. Thanks to markhad! Any questions, ask him/her.