Robaire’s Canapes Robaire

Name: Robaire’s Canapes Robaire
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 6 large shrimp, cooked; 1 tablespoon pimiento, julienned; 3 tablespoons hollandaise sauce; 4 sliced sourdough baguettes, rounds toasted (or grilled); 3 ounces parmigiano-reggiano cheese, grated; salt and pepper

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Recipe by zeldaz51

From Robaire's French Restaurant in L.A. Posted in an old thread by a member named markhad, who says it was published in the L.A. Times years ago. Thanks to markhad! Any questions, ask him/her.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

6

large shrimp, cooked
1

tablespoon pimiento, julienned
3

tablespoons hollandaise sauce
4

sliced sourdough baguettes, rounds toasted (or grilled)
3

ounces parmigiano-reggiano cheese, grated
salt and pepper

DIRECTIONS

Place shrimp, pimento and two tablespoons of hollandaise sauce in bowl of food processor. Process until lumpy smooth. Spoon onto sourdough rounds place a little more hollandaise sauce on top of each round. Sprinkle with parmesan cheese. Bake at 350°F for 5 minutes. For best results, broil 30 seconds just before serving.

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Robaire’s Canapes Robaire

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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