Rob Evans Tuna Melt

Recipe by VLizzle
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently flake tuna and place in stainless-steel bowl.
  • Fold in desired amount of mayo, chopped celery, and celery seed, adding salt and pepper to taste.
  • Lay bread on work surface.
  • Spread tuna on two slices and layer with Gruyère.
  • Top with remaining bread slices and press lightly with the palm of your hand to bring tuna just to the edges of each sandwich.
  • Melt a small amount of butter in a skillet over low heat and toast sandwiches until cheese melts and bread is golden brown, about 2 minutes on each side.
  • Transfer to cutting board and cut in half on diagonal.
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